2 - Mgidzz

Every Fall, when the terraced fields of Hoang Su Phi district are dyed full, it is also the time when the Dao people in the area hold Ban Vuong Festival to commemorate their Ancestors.  The festival is restored and held every year in localities where Dao people live in order to preserve the historical and cultural origins of the nation, expressing gratitude to Ban To Vuong, who was born. 12 Dao families today;  at the same time, praying to the Patriarch to bless the good rain, the wind and the good crops for the descendants forever warm and happy. Legend has it that in all the Dao branches there is a common point in the belief that the custom of worshiping Ban Vuong.  Ban Vuong, also known as Ban Ho, is a three-meter long "Long dog" with black fur and yellow stripes coming from the sky and loved by King Binh Hoang.  One day, receiving a letter from Cao Vuong, while he could not find a way to fight, Ban Vuong asked to kill Cao Vuong.  Ban Vuong killed Cao Vuong a...

Cao Bang has 8 main ethnic groups living in the area, including: Tay, Nung, Mong, Dao, San Chay (San Chi), Lo Lo, Kinh and Hoa.  In particular, Nung residents ranked second in total population in the province.  The Nung have the most ethnic branches and a rich diversity of cultural identities in the common unity of the Cao Bang ethnic community. In Cao Bằng, Nùng people have 10 branches: Nùng Giang, Nùng An, Nùng Phàn Sinh, Nùng Inh, Nùng Lọ, Nùng Sí Kít, Nùng Khen Lài, Nùng Qu r Rơn, Nùng Xồn (Nùng Xuồng), Nùng Porridge.  Nung branches have many similarities in many aspects of daily life and customs.  However, due to the different circumstances and conditions of each countryside, along with the long history, Nung branches have formed their own cultural features, making the Nung family more diverse and rich in identity. nation.  For a long time, the Nung people lived in harmony with the nations, joining hands in building a life full of happiness and happiness. N...

Over the long history of formation and development, the people of Peace increasingly know how to live with nature, take advantage of its potential to serve human life.  They discovered more and more about the food sources available in nature and sought ways to process palates, fostering and having dishes that also prevent and cure diseases.  Moreover, the ethnic groups have also established their own eating habits and customs. 1. Boiled pork The pigs are allowed to roam freely, whenever they go, they will shave there.  Then wash before removing the internal organs, not rinsing the water, only remove the hook and hang it to drain.  Pork will do so will be long, not rancid.  Then, the meat is prepared in a pot boiled on a wood stove at a moderate temperature.  When the meat is just cooked, it is sliced ​​and displayed on green banana leaves.  Hot meat mingled with banana leaves creates a delicious flavor.  Boiled meat is dipped with roasted salt and...

Ca Dong people mainly live in the mountains southwest of Quang Nam, settling mainly in two districts of Bac Tra My and Nam Tra My.  Based on the viewpoint of uniting closely related groups of languages, cultural activities and self-awareness, ethnic ethnologists in our country have merged Ca Dong group into the Xe Dang ethnic group, the language Mon Khmer (South Asian language family). Ca Dong people live in the high mountains close to Ngoc Linh mountain range (2,598m high) and low mountains adjacent to the Kinh village in Bac Tra My town.  The current population is about 24,400 people.  They settle in plots (villages) in high, open hillsides or halfway up mountains and near water sources.  The boundaries between plots are delineated by streams or high hills.  They are in rectangular, medium-sized stilt houses, with thatched or thatched roofs, the upper floor is used for living and living, the lower part is used for utensils, labor tools and cattle raising ... C...

Despite being a street delicacy, many luxury restaurants also have this menu on their menu, especially Hue restaurants.  Besides nam cake, filter cake, straps cauldron ... it is indispensable for the location of the cup cake, idyllic but elegant and strange. Western people have a very strange way of eating duckweed.  Banh deo is arranged on a plate, full of fish sauce and some coconut milk on the face.  When eating, not only eat cake but also slurry "water" to feel all the sweetness, salty and fatty mix of it. The name may sound like a cheap idea but it is considered the "street food" of the oldest type in the history of street vendors.  This cake originated from Neurological land, but today is popular in all three regions of North, Central and South, each region is a little different. Dirt drifting clouds Called duckweed, simply because its shape is thin, round like a duckweed or maybe it's a pun on the folk because its price is ... dirt like that.  The method ...

Cac is a special meal of solemn and cordial nature held in the family such as: Tet holiday, wedding party, funeral house, death anniversary, celebrate a success, celebrate long-lived parents ... There are many types of decks, four-quarter-size decks of four types of seafood processed into a tray, a wedding with red Gac, a white sticky rice, a salty, vegetarian meals ... or five stories, like in the 49 villages of their ancient past.  Particularly, the celebration of the parents' life is contributed by their children, the boys make spring rolls, grow, spring rolls, the girls make cakes and gather together to eat.  In well-off families or in the city, the deck "expels" all the dishes that are commonly used such as melons, tomatoes, braised fish, spinach ...   Each tray in each countryside of Vietnam has its own flavor but always, each tray has 4 or 6 people.  Usually people abstain from sitting 5 people, at the tray of at least two close friends, sometimes 3 pairs...

“Tu Le, white rice and water in Ai who do not want to go there” - A song as it invites visitors to find Tu Le, the western land of Yen Bai province, which is like the Da Lat plateau with beautiful scenery Love in the golden rice fields exposed in the sun and mystical stories of the ancient Thai people. From the center of Van Chan district center, back along Highway 32 to Mu Cang Chai about 40 kilometers, crossing the winding road crossing the cloudy peaks to take tourists to the bustling Tu Le town.  Standing on the Cao Pha pass, looking down, Tu Le is as beautiful as a picture painted with stilted houses on stilts, hidden by immense rice fields.  In autumn, the whole valley is filled with the color of sunshine and the color of ripe rice. Take a sip of aromatic wine and sticky sticky rice with hill chicken, eat a spoon of greasy green duck rice porridge made from Tu Le sticky rice (locally known as Tan La) and then get drunk softly in my all-round rhythm. Thai girls.  Thr...