Go back to Thai Binh to enjoy rice specialties


Thai Binh is a province in the Red River Delta, without strong mountains because in return, Thai Binh is blessed with a coastline of more than 50 km and is surrounded by three big rivers, the Red River. Luoc and Hoa rivers. Therefore, the specialties of my hometown are diverse and plentiful, captivating even fastidious visitors.

Ca Ra specialties
"Crab in March, Ca Mau in August" is the time of Ca Mau early season but Ca really is the most popular in September and October of the lunar calendar. This is the best and most delicious time. A large Ca Mau crab can weigh up to 200g. This type of river crab has a unique sweet flavor unlike other crabs, which anyone who has once enjoyed will never forget.

Coffee season in Thai Binh begins when the weather changes from autumn to winter lasting from October to February next year. Coffee is also known as hairy crabs, shaped almost like a delta delta but much larger, Currently appearing only in the wild, no one has been raised yet. Tra Ly River is full of wildness, the place where the coffee grows.

Hong Tien commune, Kien Xuong district is the place where many people work as seasonal catchers, and they only concentrate on living in the estuarine areas. is fresh water. It is very picky about habitats, so they are only abundant in this area because the habitat is suitable.

Bustling Spring season in Hong Tien commune, Kien Xuong district
"September twenties, October the fifth", that is the season of the quarter. The pines only appear a few times a year but only a few days at a time. You are a delicacy but not stylish, luxurious as rolls of pho that you because people rarely enjoy such a strange dish ...

The breeding season is very short, appearing once a year in late September and early October of the lunar calendar. There is much in the brackish water along the estuaries of Thai Binh, Nam Dinh and Hai Phong cities. The way the paw appears is also very strange, erratic, sometimes not, even the locals who have picked up the piles for decades can not explain it. Sometimes when the day is still floating, I still can't wait to see, but when they appear, if I do not hurry to pick them up, within a few hours, they will disappear, leaving no "traces". This is so rare. Seeing the shape of a pear, many people feel scared, but when processed, it becomes a delicious special dish, eaten and remembered forever. Hong Tien is a remote commune with Kien Xuong district with 6 villages and more than 6,000 people. The most unique thing in Hong Tien is having traditional fishing in the fishing village of Cao Binh. Going back to Hong, this time is bustling harvest season. Previously, many people could harvest and sell them to the market, but today due to the enjoyment of Vietnamese people, they have been shipped to many provinces and cities nationwide.

Ca Khoai - a popular dish of the people in the North of Vietnam
Sweet potatoes are abundant in the waters of Nam Dinh, Thai Binh, Thanh Hoa. Quang Ninh is rare, and in the central region is little known. In the old days, every time the water rose, the boat came to the wharf, and dozens of fresh fish and potatoes followed the ladies and sellers to the streets. Nowadays, the popular food of the coastal people has become a specialty.

In Thai Binh, the potato season starts from September to February in the lunar calendar, especially on foggy days when there is the most fish potatoes. Potato fish is most abundant in Thai Thuy and Tien Hai estuaries.

Eating the bowl of sweet potato soup will see the cool sourness of tomatoes and the sweetness, tinged with the salty smell of the sea in each piece of fish, adding a little spicy, numbness, numbness of chili ... All Blended together into a rustic dish that captivates people, eat it without being bored.

It was previously said that potato fish could not be transported far away, but today it has been chilled and shipped to all parts of the country, but perhaps sweet potato is only enjoyed at the cold of the people. North.

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Sa Pa barbecue - brand dishes

Hình ảnh
Coming to the foggy town, you can comfortably enjoy delicious baked goods such as corn, potatoes, chestnuts or armpits stealing pork, eggs ... As a popular dish in the cold season in many parts of the country, but with a clear and cool climate, Sapa barbecue gives visitors an unmistakable flavor with the specialties of the mountains.  Firstly, it is a space to enjoy grilled Sapa cuisine at street toad restaurants instead of luxurious restaurants. Just a small table, rubble three plastic chairs and a charcoal embers are enough to call "barbecue".  In Sa Pa, barbecue shops are everywhere, from markets to small alleys.  But the best known is the food market located right in the Sa Pa Town Stadium. If you consider corn, potatoes, cassava baked as an appetizer, grilled armpits are considered the main dish on the barbecue menu in Sapa.  With the main ingredient is the meat of the little pigs free, stocky and low in fat, so after grilling over charcoal fire, the meat next to the nos
Đọc thêm

Hau Giang cuisine has attractive rustic dishes

Hình ảnh
Hau Giang is a province located in the Mekong Delta region, not only has many famous cultural and historical sites, the rustic dishes of this land are also very attractive to friends from near and far. Coconut fried snails If you have ever visited Hau Giang, you will never forget the image of a peaceful and peaceful village with abundant rice fields and rich canals.  Because of the diverse geology including the plains and canals, it is easy to understand why this place has many strange and enticing cuisines.  Typical sounds of Hau Giang sound must be mentioned as: Fried snails with coconut;  Stir fried eggs;  Lettuce fish soup with mustard greens;  Sprout stones;  Pineapple castles;  Pomelos… Len snail, also known as Linh Hoa, is a natural sea snail, found only in mangroves or coastal mudflats.  Normally, Len snail is not too big only with the index finger. It is brown mixed with white veins and the body is rough.  Coconut fried snail is a familiar dish of Hau Giang peop
Đọc thêm

Ceremony to worship the water of Jrai people

Hình ảnh
Water is an indispensable element in human life.  Like other ethnic groups in the Central Highlands, the Jrai, when choosing land to establish a village, the first thing people have to look for water to ensure the lives of the villagers.  Water is the first condition for choosing a land to set up a village.  That's why Jrai people cherish water very much. Prepare worship for the god of water With the concept of "all things spiritual" Jrai people think that there is a god who created the water, which is the water god (Yang Ia).  When finding a water source, the first job before setting up the village was to worship the water wharves with a gift: a black pig, a black chicken and a tea.  After establishing the village, every year the people maintain the worship of the water wharf to thank the god for giving people abundant water to make everyone healthy.  Ceremony of water troughs is usually held once a year in March after pruning rice or December after the harvest is comple
Đọc thêm