The special breakfast Can Tho


As one of the provinces with the most developed economies in the Mekong Delta, and one of the 5 cities directly under the Central Government, in recent years, Can Tho has experienced remarkable changes in the economy. mixed culture and tourism.
This change is most evident in the increasing number of annual visitors to Can Tho, which leads to the development of the economy and the culinary culture here. Visitors to Can Tho, in addition to visiting famous historical sites and landscapes, can also enjoy the rustic folk dishes of Southern Vietnam. Can Tho Delicious dish will introduce to you the special breakfast dishes in Can Tho.

1. Silkworm bread
It can be said that silkworm cake is one of the familiar dishes that any son of the Western region of the country has ever tasted at least once in his life. White silk bread, served with greasy coconut milk, yellow, crispy, crispy, along with vegetables, pickles, sprinkle with some roasted peanuts and onion fat on top. When eating, the sweet and fatty taste of coconut milk blends with the pungency of garlic, chili ... makes anyone who has eaten once remembered forever. In Can Tho, diners can enjoy silkworm tarts at Hoa Cau restaurant, No. 4 Hai Ba Trung, or Dong Ho rice shop across the gate of Chau Van Liem school. In addition, there are many other places such as 16B1 Ung Van Khiem, An Lac iron market, ... all selling this folk dish.

2. Can Tho Vermicelli
For Can Tho people, this noodle dish is also familiar, easy to cook like daily meals. Unlike Chau Doc fish vermicelli, the broth of Can Tho fish vermicelli is made from stewed bone and stewed vegetables, so the water is clear and sweeter. The main ingredient of this dish is fresh snakehead fish, can be added fried fish ball, herbs, scallions depending on the cook to increase the taste. When eating, the seller put the noodles into a bowl, added the fish, scallions and spring rolls and slowly filled the broth, the hot bowl of noodles, served with delicious fish sauce, did not make the dish have a good aroma. delicious characteristics, true quality Western rivers. When coming to Can Tho, there is no shortage of famous breakfast bars that sell this specialty dish such as Ong Sau fish vermicelli on Highway 91. Bun bo 25 Hung Vuong, Bun Tho 149 Tran Van Kheo ...


3. Cast cake
For those who do not like or are too tired of breakfast with modern dishes such as hamburgers, hotdogs, spaghetti ... the casters can be considered as an attractive dish to change the taste. Can Tho casters have 2 types: savory casters and pandan leaves. Like many other Western dishes, sweet or savory pancakes are also served with coconut milk and peanuts. It can be said that when coming to Can Tho but not enjoying these 2 types of cakes, it will be very regrettable. This is a rustic dish, you can find in any market or dining area such as Tan An market, Xuan Khanh market or in popular street food stalls.

Over a period of development, Can Tho today has become a dynamic city, with the hustle and bustle of modern urban life. But besides that, when you come to Can Tho, you can still find an old Can Tho through these rustic dishes.

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Sa Pa barbecue - brand dishes

Hình ảnh
Coming to the foggy town, you can comfortably enjoy delicious baked goods such as corn, potatoes, chestnuts or armpits stealing pork, eggs ... As a popular dish in the cold season in many parts of the country, but with a clear and cool climate, Sapa barbecue gives visitors an unmistakable flavor with the specialties of the mountains.  Firstly, it is a space to enjoy grilled Sapa cuisine at street toad restaurants instead of luxurious restaurants. Just a small table, rubble three plastic chairs and a charcoal embers are enough to call "barbecue".  In Sa Pa, barbecue shops are everywhere, from markets to small alleys.  But the best known is the food market located right in the Sa Pa Town Stadium. If you consider corn, potatoes, cassava baked as an appetizer, grilled armpits are considered the main dish on the barbecue menu in Sapa.  With the main ingredient is the meat of the little pigs free, stocky and low in fat, so after grilling over charcoal fire, the meat next to the nos
Đọc thêm

Hau Giang cuisine has attractive rustic dishes

Hình ảnh
Hau Giang is a province located in the Mekong Delta region, not only has many famous cultural and historical sites, the rustic dishes of this land are also very attractive to friends from near and far. Coconut fried snails If you have ever visited Hau Giang, you will never forget the image of a peaceful and peaceful village with abundant rice fields and rich canals.  Because of the diverse geology including the plains and canals, it is easy to understand why this place has many strange and enticing cuisines.  Typical sounds of Hau Giang sound must be mentioned as: Fried snails with coconut;  Stir fried eggs;  Lettuce fish soup with mustard greens;  Sprout stones;  Pineapple castles;  Pomelos… Len snail, also known as Linh Hoa, is a natural sea snail, found only in mangroves or coastal mudflats.  Normally, Len snail is not too big only with the index finger. It is brown mixed with white veins and the body is rough.  Coconut fried snail is a familiar dish of Hau Giang peop
Đọc thêm

Ceremony to worship the water of Jrai people

Hình ảnh
Water is an indispensable element in human life.  Like other ethnic groups in the Central Highlands, the Jrai, when choosing land to establish a village, the first thing people have to look for water to ensure the lives of the villagers.  Water is the first condition for choosing a land to set up a village.  That's why Jrai people cherish water very much. Prepare worship for the god of water With the concept of "all things spiritual" Jrai people think that there is a god who created the water, which is the water god (Yang Ia).  When finding a water source, the first job before setting up the village was to worship the water wharves with a gift: a black pig, a black chicken and a tea.  After establishing the village, every year the people maintain the worship of the water wharf to thank the god for giving people abundant water to make everyone healthy.  Ceremony of water troughs is usually held once a year in March after pruning rice or December after the harvest is comple
Đọc thêm