Sa Pa barbecue - brand dishes

Coming to the foggy town, you can comfortably enjoy delicious baked goods such as corn, potatoes, chestnuts or armpits stealing pork, eggs ...

As a popular dish in the cold season in many parts of the country, but with a clear and cool climate, Sapa barbecue gives visitors an unmistakable flavor with the specialties of the mountains. Firstly, it is a space to enjoy grilled Sapa cuisine at street toad restaurants instead of luxurious restaurants.

Just a small table, rubble three plastic chairs and a charcoal embers are enough to call "barbecue". In Sa Pa, barbecue shops are everywhere, from markets to small alleys. But the best known is the food market located right in the Sa Pa Town Stadium.

If you consider corn, potatoes, cassava baked as an appetizer, grilled armpits are considered the main dish on the barbecue menu in Sapa. With the main ingredient is the meat of the little pigs free, stocky and low in fat, so after grilling over charcoal fire, the meat next to the nose smells so fragrant.

It is interesting that the skewers of Sa Pa gold flavored with the skin also have skin, but not tough but crunchy, soft, the sweeter the food. So if you have tasted a skewer, few people can hold their hearts but have to order a few more skewers to eat to satisfy.

Not only marinated to suit the mouth, the skewers of meat here are also wrapped with white enoki mushrooms and green cat vegetables, both attractive, beautiful, and help change the taste for diners thanks to the excellent combination Specialties of Sapa specialty.

In addition, chicken soaked in honey, salmon stuffed with grilled herbs, foil rolls, grilled cabbage and cat ... are also favorite dishes of tourists on the "barbecue table" in Sapa. With the available ingredients, fresh and affordable, visitors can fill their stomachs at any meal of the day.

Want more strange mouth you can choose grilled chicken eggs, baked duck eggs, baked bread, baked tofu ... For those who are not familiar with tofu, it will be a little shy with its scent. But when tried, you will be immediately fascinated by the fleshy taste of soybean, greasy, fat, hot and cool outside of each plastic tofu.

The thickly baked cake, marinated with spices, will be grilled when the crust of the yellow cake is smooth and fragrant with the smell of glutinous rice. Each dish has its own way of impregnating and mixing spices, so even though you eat many dishes at the same time, you do not have the feeling of duplication and boredom.

The interesting thing about barbecue in Sapa is to enjoy at night and the cold of the mountains cover the whole town. Because perhaps nothing is more wonderful than this time sitting next to the fire and sipping hot baked goods. A plate of stomach, crispy phở and a cup of spicy wine is enough to dispel the chill cold and immerse in the peaceful, quiet space of the mountain town at night.

For many people, the daytime barbecue at Silver Falls, Love Waterfall, Muong Hoa Valley ... has its own appeal. Although not as diverse and plentiful as the barbecue bars in the town, here, visitors can enjoy the delicious taste of the baked goods after they have tired of their knees to go down the stream, climb the waterfall.