Hau Giang cuisine has attractive rustic dishes

Hau Giang is a province located in the Mekong Delta region, not only has many famous cultural and historical sites, the rustic dishes of this land are also very attractive to friends from near and far.

Coconut fried snails

If you have ever visited Hau Giang, you will never forget the image of a peaceful and peaceful village with abundant rice fields and rich canals. Because of the diverse geology including the plains and canals, it is easy to understand why this place has many strange and enticing cuisines. Typical sounds of Hau Giang sound must be mentioned as: Fried snails with coconut; Stir fried eggs; Lettuce fish soup with mustard greens; Sprout stones; Pineapple castles; Pomelos…

Len snail, also known as Linh Hoa, is a natural sea snail, found only in mangroves or coastal mudflats. Normally, Len snail is not too big only with the index finger. It is brown mixed with white veins and the body is rough. Coconut fried snail is a familiar dish of Hau Giang people, to make this dish in tune, the right Hau Giang is also quite meticulous, not simple. Because it is popular, it is very easy to find a shop selling coconut fried snails in Hau Giang but finding a good and proper restaurant is another. These stores all keep their own secrets that only family members can grasp.

Fighting

Beetle is a vegetable of the fern family, grows in areas such as Dong Thap Muoi, Vi Thanh, Hau Giang. The frog has a very strange shape, on the head is curved, the body is thin, if you look at it, few people can think that this is the material to make so many delicious dishes. Wild buds can be processed into many dishes, but the most delicious is fried eggplant. Because of the idyllic, idyllic and bold nature of the countryside, the garden housewives have been processed into many diverse dishes that not only appeal to family meals but also indispensable in Hau cuisine. Giang.

The Lac has a long, small and flat tail. This fish is naturally distributed in the Mekong Delta. It has long been regarded as a specialty of the waters, although each province has its own delicacy made from this species. In Hau Giang, it is a side dish of cabbage cooked with mustard soup and deep-fried cabbage or sake. Along with the local seasonings and the skill of the chef, this fish dish does not fishy when cooking soup. At first glance, it seems simple, but if you have tried it, it is hard to forget the sweet, flexible taste of this fish, especially when it is combined with mustard greens.

Another intriguing dish from its name is gravel. Sprout is essentially grilled pork on gravel, but wild boar is seasoned with local spices, so it has a unique flavor when grilled on hot gravel.

Besides typical dishes in Hau Giang, there is also sour soup of snakehead fish; fried cotton with fried fish; congee heart congestion; pomelos of Phú Hữu; cast bridges ....

Virtually all of Hainan's cuisine is idyllic, idyllic, but its flavor is enough to please any gourmets visiting this river.