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As one of the provinces with the most developed economies in the Mekong Delta, and one of the 5 cities directly under the Central Government, in recent years, Can Tho has experienced remarkable changes in the economy. mixed culture and tourism. This change is most evident in the increasing number of annual visitors to Can Tho, which leads to the development of the economy and the culinary culture here.  Visitors to Can Tho, in addition to visiting famous historical sites and landscapes, can also enjoy the rustic folk dishes of Southern Vietnam.  Can Tho Delicious dish will introduce to you the special breakfast dishes in Can Tho. 1. Silkworm bread It can be said that silkworm cake is one of the familiar dishes that any son of the Western region of the country has ever tasted at least once in his life.  White silk bread, served with greasy coconut milk, yellow, crispy, crispy, along with vegetables, pickles, sprinkle with some roasted peanuts and onion fat on top.  When eating, the swee

Hau Giang is a province located in the Mekong Delta region, not only has many famous cultural and historical sites, the rustic dishes of this land are also very attractive to friends from near and far. Coconut fried snails If you have ever visited Hau Giang, you will never forget the image of a peaceful and peaceful village with abundant rice fields and rich canals.  Because of the diverse geology including the plains and canals, it is easy to understand why this place has many strange and enticing cuisines.  Typical sounds of Hau Giang sound must be mentioned as: Fried snails with coconut;  Stir fried eggs;  Lettuce fish soup with mustard greens;  Sprout stones;  Pineapple castles;  Pomelos… Len snail, also known as Linh Hoa, is a natural sea snail, found only in mangroves or coastal mudflats.  Normally, Len snail is not too big only with the index finger. It is brown mixed with white veins and the body is rough.  Coconut fried snail is a familiar dish of Hau Giang peop

Coming to the foggy town, you can comfortably enjoy delicious baked goods such as corn, potatoes, chestnuts or armpits stealing pork, eggs ... As a popular dish in the cold season in many parts of the country, but with a clear and cool climate, Sapa barbecue gives visitors an unmistakable flavor with the specialties of the mountains.  Firstly, it is a space to enjoy grilled Sapa cuisine at street toad restaurants instead of luxurious restaurants. Just a small table, rubble three plastic chairs and a charcoal embers are enough to call "barbecue".  In Sa Pa, barbecue shops are everywhere, from markets to small alleys.  But the best known is the food market located right in the Sa Pa Town Stadium. If you consider corn, potatoes, cassava baked as an appetizer, grilled armpits are considered the main dish on the barbecue menu in Sapa.  With the main ingredient is the meat of the little pigs free, stocky and low in fat, so after grilling over charcoal fire, the meat next to the nos

Culinary culture festival "Southern delicacies" took place at the campus of Cai Khe Tourism Area.  This is one of the main activities of the opening week of the National Tourism Year "The Mekong Garden" Mekong - Can Tho 2008. Cai Khe Tourist Area's campus, where the culinary culture festival "Southern delicacies" has been crowded since morning.  The smoke from the stalls of traditional architecture spreads through the trees, the scent is sweet. Ms. To Thi Hong Tham, owner of Can Tho Yacht, a very familiar address for any visitors who come to Ninh Kieu wharf, said that she had brought to the culinary festival of eight dishes "Southern Vietnam". favored by diners (black tiger shrimp, grilled goby with chilli salt, grilled sticky rice, grilled shrimp paste ...), only 5,000 to 20,000 VND / plate. On the opening night, at the request of more than 400 guests who booked in advance, Can Tho Cruise drove them along the Hau River, toward the main stage

Over the years, the Trieng still retains many valuable cultural capital, including traditional music and especially the value of the flute, to enrich the cultural and spiritual life. The Trieng people (a local group belonging to the Gie-Trieng ethnic group), which have a traditional culture from thousands of generations, meet the characteristics of mountainous residents.  The Trieng people live mainly in the three communes of La De, Dac Pre and Dak Pring in the high mountainous districts of Nam Giang and Quang Nam. Every time the sound of the flute whistles up to the sound of drums and gongs, that sound spreads, soaring into the alley, on the high slopes of the Trieng settlement, creating a fanciful cultural space. ... Old 84-year-old Zoro Tram Village, Trieng ethnicity, now in Dak Ta Well village, La De De commune, Nam Giang district, Quang Nam province said: Dinh tut is made from bamboo, which grows a lot in areas of the Trieng live, but not every tree can make the right nail tips an

Nowadays, every time we go to a wedding reception in Saigon or, more broadly, the entire Southern region, we can easily see the similarity of the dishes;  It's almost a recipe with sequential dishes being served on the table, just seeing the first few dishes is that diners can guess what the remaining four years are. In luxury restaurants, the first item is sure to be a bowl of micro fish soup (often fake fish seem to be) or asparagus crab soup.  Ordinary parties also have to have such an appetizer soup, although the material may be a bit lower: the finfish, abalone, sea crabs are replaced with chicken eggs, chopped bamboo shoots, sometimes even quail eggs.  Was called the soup of course to be thin, but not as thin as Western soups, our soup is always mixed with tapioca starch, corn starch.  So look in the soup we see as there are clouds mixed in the sky, or dragons - phoenix intersection (a little romantic idea).  That is why the food processor called the appetizer soup as converg